"After working in renowned gastronomic establishments and spending a year under the guidance of Chef San Degeimbre, I am proud to take the lead of the kitchens at Correspondance in 2026.
As a Belgian chef, cooking the great classics of Belgian and French gastronomy comes naturally to me. I enjoy adding a touch of originality and exotic influence to create a true correspondence on the plate.
My cuisine reflects both travel and a sense of home. Above all, I want each bite to transport you into my world."
"With a background in design and architecture, I have always had a deep passion for food and hospitality.
After returning from France, where I worked with the team of Nick Honeyman, I realized how much I had missed serving beautiful dishes.
When I discovered Correspondance and Max's cuisine, I immediately knew it was the right place for me.
Today, I am proud to be part of this team — even a family — where I continue to grow in this profession.
I look forward to welcoming and serving you."
